Homemade French Dressing
This French dressing recipe is delicious. It’s easy to make and tastes so much nicer than shop bought dressings.
Peel and finely chop ¼ of a clove of garlic • Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar (I always use white wine vinegar) and 6 tablespoons of extra virgin olive oil into a jar with a pinch of sea salt and freshly ground black pepper • Put the lid on the jar and shake well.
It’s that easy 🙂