Homemade French Dressing

This French dressing recipe is delicious. It’s easy to make and tastes so much nicer than shop bought dressings.

Peel and finely chop ¼ of a clove of garlic • Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar (I always use white wine vinegar) and 6 tablespoons of extra virgin olive oil into a jar with a pinch of sea salt and freshly ground black pepper • Put the lid on the jar and shake well.

It’s that easy 🙂

 

 

Advertisements

Posted on August 5, 2011, in Accompaniments, Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: