Prosciutto, pear and rocket rolls
2 ripe but firm pears, cored and halved
1 tsp lemon juice
2 large handfuls of rocket
12 slices of proscuitto
20g of parmesan
24 cocktail sticks
1. Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest.
2. Combine the pears and lemon juice and season.
3. Put a pear slice and a few leaves of rocket on each prosciutto slice. Add a shaving of Parmesan, roll tightly and secure with 2 toothpicks.
4. Roll all the others, then cut each in half in between the toothpicks.
Another great canape recipe. I served them when friends came over for dinner and they went down a treat. I served them with Parmesan and Thyme Crostini’s and Ricotta and roasted tomato crostini’s.