Prosciutto, pear and rocket rolls

Makes 24

2 ripe but firm pears, cored and halved

1 tsp lemon juice

2 large handfuls of rocket

12 slices of proscuitto

20g of parmesan

24 cocktail sticks

1. Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest.

2. Combine the pears and lemon juice and season.

3. Put a pear slice and a few leaves of rocket on each prosciutto slice. Add a shaving of Parmesan, roll tightly and secure with 2 toothpicks.

4. Roll all the others, then cut each in half in between the toothpicks.

Another great canape recipe.  I served them when friends came over for dinner and they went down a treat.  I served them with Parmesan and Thyme Crostini’s and Ricotta and roasted tomato crostini’s.

Posted on July 15, 2011, in Entertaining, Starters, Uncategorized. Bookmark the permalink. Leave a comment.

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