Parmesan and Thyme Crostini

Serves: 9

150g grated parmesan

1 clove garlic, minced

1 tablespoon chopped fresh thyme leaves

1 (200g) tub cream cheese, softened

1 baguette

1. Preheat the grill. Slice baguette into 1cm slices. Arrange the bread slices on a baking tray. Toast under the grill for 1 minute per side, or until both sides are slightly toasted.

2.In a mixing bowl, combine the Pecorino, garlic, thyme and cream cheese. Spread the mixture over the tops of the baguette slices. Grill for a further 3 minutes, until cheese is melted.

A lovely recipe to serve as a starter.  The cheese is very strong so you might want to serve with some grapes.  I served with Ricotta and roasted tomoto crostini and Prosciutto, pear & rocket rolls.  YUMMY!!!


Posted on July 15, 2011, in Entertaining, Starters, Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: