Parmesan and Thyme Crostini
150g grated parmesan
1 clove garlic, minced
1 tablespoon chopped fresh thyme leaves
1 (200g) tub cream cheese, softened
1. Preheat the grill. Slice baguette into 1cm slices. Arrange the bread slices on a baking tray. Toast under the grill for 1 minute per side, or until both sides are slightly toasted.
2.In a mixing bowl, combine the Pecorino, garlic, thyme and cream cheese. Spread the mixture over the tops of the baguette slices. Grill for a further 3 minutes, until cheese is melted.
A lovely recipe to serve as a starter. The cheese is very strong so you might want to serve with some grapes. I served with Ricotta and roasted tomoto crostini and Prosciutto, pear & rocket rolls. YUMMY!!!