Brown rice and vegetables

A great summer recipe, and the perfect accompaniment for bbq food.

Steam brown rice and over/above the rice steam some mixed vegetables – frozen can be used or fresh if you have them.  I used a fixture of carrots, peas and sweetcorn but you can use whatever takes your fancy. Add drained beans – any kind will do and sliced celery for a bit of crunch.

If you want to make a dressing, mix olive oil, balsamic, salt, pepper, whole grain mustard, garlic, parsley and lemon juice – taste to make sure this suits your preference and then drizzle over when ready to serve.

Posted on June 10, 2011, in Accompaniments, Entertaining, Quick bites, Uncategorized. Bookmark the permalink. Leave a comment.

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