Turkey Curry (for 2)

Basmati Rice – 150g
Turkey Steaks, bite size chunks – 200g
1 Onion, chopped
1 RedPepper, chopped
1 Green Chilli, chopped
3 tbsp Olive Oil
1-2 tsp Curry Paste
4 Tomatoes, chopped
1 handful Coriander, chopped
2 – 3 tbsp Natural Yogurt

1. Boil the Rice using the packet instructions.

2. Heat the Oil in a pan for a couple of minutes then add the Onion and Red Pepper.  Leave them to cook for 5 minutes on a medium heat. When they have become soft and transulcent stir in the Curry Paste.

3. Turn up the heat and add the Turkey.  Cook for a few minutes then add the Chilli and Tomatoes.

4. Reduce the heat and cover for 10 – 15 minutes until the Tomatoes have softened.

5. Next stir in the Coriander and Yogurt and take off the heat and cover until the Rice is ready.  Serve with a Nan or Side Salad.

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Posted on May 27, 2011, in Mains, Meat, Quick bites. Bookmark the permalink. Leave a comment.

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